Which common foods should a client with a new diagnosis of eczema eliminate from their diet?

• A. Milk, wheat, egg whites
• B. Fish, nuts, soy
• C. Fruits, vegetables, rice
• D. Chicken, beef, turkey

Answer: (A)

A client with a new diagnosis of eczema may benefit from eliminating common allergens that are known to trigger or exacerbate eczema symptoms. Among the food choices listed, milk, wheat, and egg whites are recognized as common allergens related to food sensitivities in individuals with eczema.

Milk is often associated with dairy allergies, which are prevalent in children and can lead to skin irritations including eczema flare-ups. Wheat contains gluten, which some individuals may be sensitive to, contributing to inflammatory responses. Egg whites, particularly, are known to be allergenic and can also provoke eczema in certain individuals.

By removing these foods from their diet, the client may experience reduced inflammation and fewer flare-ups, allowing their skin condition to improve. A controlled elimination diet followed by careful reintroduction under professional guidance can help identify specific triggers for the client. Other options, while they include certain foods, are not as commonly linked to eczema management.